WELLBE URAD BLACK WHOLE 500G


Regular price
Rs. 100.00

Urad dal or Mungo beans, otherwise known as the queen of all dals is a type used to cook a variety of curries, dal recipes and other side dishes. Having high levels of iron, Vitamin... Read More

Urad dal or Mungo beans, otherwise known as the queen of all dals is a type used to cook a variety of curries, dal recipes and other side dishes. Having high levels of iron, Vitamin D2 and K, dietary fibre, magnesium and potassium, it is the perfect dal to help you create a healthy diet.

It is organic certified with USDA, India Organic and Jaivik Bharat 


Source: 


How to cook: 

Soak the whole Urad dal in water for about 5 hours.



How to Store: Place in a sealed air tight container and store in a cool dry place to 

maximize shelf life. 


WellBe Advantage: At Wellbe, the Whole Urad Dal you buy is free from any colouring additives and other toxic agents because it is grown in natural nutrient-rich soil using seeds which are not genetically modified. Not only is it more delicious but it also has a much lower chemical residue thus helping you take the safe choice today.

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Urad dal or Mungo beans, otherwise known as the queen of all dals is a type used to cook a variety of curries, dal recipes and other side dishes. Having high levels of iron, Vitamin D2 and K, dietary fibre, magnesium and potassium, it is the perfect dal to help you create a healthy diet.

It is organic certified with USDA, India Organic and Jaivik Bharat 


Source: 


How to cook: 

Soak the whole Urad dal in water for about 5 hours.



How to Store: Place in a sealed air tight container and store in a cool dry place to 

maximize shelf life. 


WellBe Advantage: At Wellbe, the Whole Urad Dal you buy is free from any colouring additives and other toxic agents because it is grown in natural nutrient-rich soil using seeds which are not genetically modified. Not only is it more delicious but it also has a much lower chemical residue thus helping you take the safe choice today.